1 lb of Shrimp (Medium to Large)
1 Tablespoon of Fresh Chopped Parsley
1/8 Teaspoon of Cayene Pepper
1/2 Teaspoon of Black Pepper
1 Teaspoon of Kosher Salt
1 Fresh Squeezed Lemon
2 Tablespoons of Extra Virgin Olive Oil
1. Peel and Devein Shrimp.
2. Combine the remaining ingredients in a medium bowl. Add shrimp, cover bowl with plastic wrap and refrigerate for 20 to 30 minutes.
3. Heat up your grill on a medium high heat. You may need to use a non stick spray on your grill pan. Add shrimp to heated grill and cook for 3 minutes on each side. Remove from grill and enjoy on your favorite salad, in a taco, served on top of your favorite pasta or just eat them one by one...Yum!
Try my recipe then come back and share your experience with us....Enjoy!