Let's Grill Shrimp



1 lb of Shrimp (Medium to Large)

1 Tablespoon of Fresh Chopped Parsley

1/8 Teaspoon of Cayene Pepper

1/2 Teaspoon of Black Pepper

1 Teaspoon of Kosher Salt

1 Fresh Squeezed Lemon

2 Tablespoons of Extra Virgin Olive Oil


1. Peel and Devein Shrimp.

2. Combine the remaining ingredients in a medium bowl.  Add shrimp, cover bowl with plastic wrap and refrigerate for 20 to 30 minutes. 

3. Heat up your grill on a medium high heat.  You may need to use a non stick spray on your grill pan.  Add shrimp to heated grill and cook for 3 minutes on each side. Remove from grill and enjoy on your favorite salad, in a taco, served on top of your favorite pasta or just eat them one by one...Yum!

Try my recipe then come back and share your experience with us....Enjoy!