Warm Double Chocolate Pudding

Lisa Marie’s

Warm Double Chocolate Pudding

Serves 10 to 12

Time: 10 Minutes



4 Cups of Whole Milk

¼ Cup of Corn Starch

½ Cup of Dark Chocolate Cocoa Powder

1 Cup of Sugar

¼ Teaspoon of Salt

10 Ounces of Bittersweet Chocolate Morsels

2 Teaspoons of Vanilla

2 Tablespoons of Unsalted Butter

½ Cup of Heavy Cream


Combine Whole Milk, Corn Starch, Cocoa Powder, Sugar and Salt in a saucepan and whisk all ingredients together. Place saucepan on a medium to high heat and continue to whisk until it begins to thicken.  Remove from heat…stir in the chocolate morsels, butter, vanilla until dissolved, then add heavy cream to your pudding.  Serve by itself or over your favorite fruit, ice cream or cake.  Yum!