About Chef Lisa Marie
Born and raised in New Orleans, I grew up surrounded by bold flavors, fresh ingredients, and the kind of home cooking that brings people together. Some of my earliest memories are in the kitchen with my mother and grandmother learning how food should look, smell, taste and most importantly, how it should make people feel.
That foundation shaped my lifelong passion for cooking with intention, creativity, and care.
After more than 25 years in corporate America, I made the decision to step fully into my passion becoming a professional personal chef and creating meaningful food experiences for others.
Today, I bring that experience into my clients’ homes across the Dallas/Fort Worth area through customized, in-home culinary services designed to make life easier and more enjoyable.
What I Do
I specialize in creating personalized food experiences that fit your lifestyle, including:
In-Home Meal Prep Services
Private Chef Dining Experiences
Cooking Classes & Culinary Instruction
Special Events & Celebrations
Every service is designed to save you time, reduce stress, and bring high-quality, chef-prepared meals directly to your table.
My Approach
Food should never feel complicated.
My goal is to give you confidence in what you eat and ease in how you live—whether that means preparing a full week of meals in your kitchen or creating a memorable dining experience for your guests.
I focus on:
Fresh, quality ingredients
Personalized menus
Clean, efficient in-home service
Food that feels both comforting and elevated
Credentials
Certified Personal Chef (CPC)
Member, United States Personal Chef Association Since 2015
Featured on FoodNetworks “Cooks vs Cons” – Season 5
Serving the Dallas/Fort Worth area