Vanilla Almond Pound Cake

3 Sticks of Unsalted Butter                    1/2 Cup of Sour Cream        
3 Cups of Sugar                                     1/2 Cup of Buttermilk                
2 Tsps of Vanilla                                     5 Extra Large Eggs
1  Teaspoon of Almond                          3 Cups of All Purpose Flour                                    

Glaze: 2 Cups of Confection Sugar, 1/2 Cup of Salted Sweet Cream Butter, 4oz of Cream Cheese, 1/2 tsp of Vanilla 

Preheat oven to 325. Use Butter to grease your pan then lightly dust it with flour.

Blend butter, cream cheese and sugar for about 15 minutes until light and fluffy. Add eggs 1 at a time until well blended then add your vanilla and almond flavorings. Combine Sour Cream and Buttermilk together then add to butter mixture alternating with flour. Do not over mix. 

Add melted butter to your confection sugar. Once blended well add your cream cheese and vanilla. 

Bake for 1 hour and 10 to 15 minutes at 325 Degrees.  Check for doneness with a long toothpick.  If it comes out clean your cake is ready to be removed from the oven.  Allow to sit for about 5 minutes.  Remove from cake pan and place on a cake plate. Pour the prepared glaze over the entire top of your cake.  Enjoy!

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