Blueberry Ginger Muffins


Dry Ingredients                                                                     Wet ingredients

1 1/2 Cups of All Purpose Flour                                             1 Egg

1 Cup of Oat Flour (Old Fashioned Oats Ground)                1 Cup of Buttermilk

1 1/2 Tablespoons of Baking Powder                                 1/2 Cup of Coconut Oil

1/2 Teaspoon of Salt                                                           1/2 Cup of Molasses

1/3 Cup of Raw Sugar                                                       1 1/2 Cups of Fresh or Frozen Blueberries

1 Teaspoon of Cinnamon

1/2 Teaspoon of Ground Ginger



Preheat Oven to 400 Degrees

1. Place 1 Cup of Old Fashioned Oats into your blender and grind into an oat flour.  Combine all dry ingredients in one bowl. ( All Purpose Flour, Oat Flour, Baking Powder, Salt, Sugar, Cinnamon, Ground Ginger)

2. Combine all wet ingredients into a separate bowl. ( Egg, Buttermilk, Coconut Oil, Molasses). Add wet ingredients to your dry ingredients and stir.  There is no need to over mix. Then add Blueberries and spoon or scoop the mix into your muffin baking pan.  I used the larger muffin pan, which made 7 large muffins.  If you use a smaller muffin pan, this recipe will make 12. 

3. Bake for 25 to 30 minutes at 400 Degrees. Use a tooth pick of wooden skewer to check for doneness.  When your toothpick comes out clean without crumbs the muffins are baked perfectly.  Remove from oven and enjoy warm or room temperature.  I like to add a little salted sweet cream butter as soon as they are out of the oven.

Try my recipe then come back and share your experience with us....Enjoy!